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$22.00 USD
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PRE-ORDER: We do not cancel pre-order items after purchase. This item has not been released yet (expected release: January 19, 2027). Buying it now reserves yours with our distributor before release, and it ships once it is released and reaches our store. Because it is reserved just for you, it cannot be cancelled after purchase.
PRE ORDER FOC DATE December 21, 2026 / ON SALE DATE January 19, 2027
A vibrant comic cookbook exploring Sichuanese-style Chinese cooking, with more than 50 recipes, illustrated step-by-step guidance, and stories rooted in culinary tradition.In Let’s Make Sichuan!, comic artist Linda Yi translates the complexity of Sichuanese cuisine into accessible, visual recipes designed for real home kitchens and readers of all ages. Each dish unfolds in illustrated panels that guide readers through the technique and timing of delicious recipes, from foundational sauces and the ever-popular chili oil to well-known favorites such as Dan Dan Noodles and Mapo Tofu.Alongside the recipes, Yi weaves in history and cultural context, covering naming origins, ceremonial food practices, the lore behind Sichuan peppercorns, and more. Readers will learn how to stock a pantry, plan a sensational dinner spread, and host a hot pot party with personalized dipping sauces. Organized by core categories—from sauces and pickles to noodles, meats, and broths—Let’s Make Sichuan! is the perfect beginner's guide to bringing the sparkle of Sichuanese cuisine to their regular cooking rotation.
PRE-ORDER ALLOCATION NOTICE: This is a pre-order and is subject to allocation. Allocation means the publisher or distributor may ship retailers fewer copies than were ordered when demand is higher than supply or the print run. Allocation is an industry-standard practice across comics and collectibles distribution and is outside of our control. If our allocation comes in short and we cannot fill your order, you will be notified and refunded in full to your original payment method.